“Appetizers are the little things you keep eating until you lose your appetite.” This is a very agreeable saying made by Joe Moore.
Indian Bay Leaf restaurant offers varied picks of appetizers to choose from and be crazy about. Chicken, lamb, fish, prawn, and vegetables are the scrumptious sets you can savour. We have Chili Chicken, Lamb Pepper Fry, Apollo Fish, Prawn Majestic, Fried Prawns, Vegetable Manchurian, Gobi Manchurian, Paneer Majestic, Onion Pakora, Vegetable Pakora, Fish Pakora, and Paneer Pakora. These are the appetizers laden for you.
The Chili chicken is formed into cubes and cooked in soy sauce, ketchup, and ginger garlic paste. Lamb pepper is marinated and prepared with pepper, ginger, and garlic paste with a touch of cilantro. Steeped basa cooked in yogurt sauce with a pinch of cumin and curry leaves is the nature of Apollo Fish. Prawn Majestic is cooked in yogurt sauce and served with cilantro. Still, about prawns, the fried ones are chilly soaked with cilantro and spices. Deep-fried mixed vegetable dumplings coated in soy sauce and mixed Indian spices make up the Vegetable Manchurian. Gobi Manchurian is made up of cauliflower florets. Paneer Majestic is a deep-fried cottage cheese with coated spice flavoured flour. Seasoned onion fritters make up the onion pakora, while chickpea batter coated deep fried crispy vegetable fritters make up the vegetable pakora.